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Favorite house items we're sure you will love. Visit us in store for additional menu selections.
Breakfast begins at 8AM
Sandwiches on fresh baked bread
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Frittata Breakfast Sandwich
Fluffy whole eggs baked with red peppers and green onion then toasted with cheddar cheese. Additions of Bacon, Avocado and Tomato are available.
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BLT
Crisp salty bacon, refreshing tomato and mixed greens dressed with our house-made garlic herb aioli.
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Chicken salad
Shredded, tender chicken mixed with red peppers, green onions, lemon and dill. Tied together with our house-made aioli and served with tomato and fresh greens.
Savories
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Breakfast wrap
Our signature frittata, cheddar cheese, bacon, avocado and tomato, toasted in a whole wheat wrap
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Gluten free Quiche
Vegetarian and rotational. Our current offering is broccoli cheddar. Served with a pile of mixed greens and our creamy balsamic vinaigrette.
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Savory brioches
Soft brioche cradling a savory tomato sauce, mozzarella cheese, fresh tomato and parmesan cheese. Finished with a fresh basil pesto.
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Sausage rolls
House made and English seasoned ground pork sausage, wrapped in a delicate and buttery puff pastry.
Pastries
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Classic chocolate chip cookie
A soft and chewy classic that needs no introduction. Just try one!
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Cream scones with jam
A delicacy from across the pond: buttery and crumbly biscuit style pastry, topped with a little heavy cream and sugar then finished with a dollop of scratch made strawberry jam. **Egg free
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Morning glory loaf
The ever popular crowd pleaser that’s actually a classic recipe: a moist, spiced, loaf style cake packed with carrots, shredded apple, pineapple, coconut, walnuts and raisins. ** Contains walnuts, Dairy Free
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Cinnamon rolls
The weekend vibe we all love: a family recipe handed down by Chef Justin's mother. Spicy cinnamon and cool cream cheese frosting make a perfect combination. Get them while they last! This item is limited to what is available in store on Saturday and Sunday only.
** Gluten free items are prepared separately from regular items on a freshly sanitized surface or with a separate set of tools. However, they are made in a kitchen that uses wheat and nut based items. May not be suitable to certain dietary requirements